The Story Of Peanuts
Peanuts are one of the world's oldest crops - let's discover their interesting history!
Did you know the peanut is not a nut at all? It's a legume - just like peas!
Around the world the peanut is called by different names including ground nuts, goobers (from the Congo word "nguba"), pinders and guinea seed. Peanuts have been cultivated by humans for an amazing 7600 years! Anthropologists believe the earliest domesticated peanuts were grown on the slopes of the Andes mountains in South America. In 2007, a team of scientists led by Prof Tom Dillehay from Vanderbilt University in Tennessee discovered the earliest-known evidence of peanut farming in the Ñanchoc Valley in Northern Peru. Wild peanuts do not occur in the region naturally so the scientists believe they were domesticated elsewhere and then brought into the Ñanchoc Valley by traders or mobile farmers. After the colonisation of the New World, Portuguese and Spanish sailers (who valued peanuts as they were easy to store on board ships) carried peanuts to Africa where they became common in the western tropical region. They were also introduced into East Asia from where they made their way into China in the 1600s. When Africans were brought to North America as slaves, the peanut came with them. Slave traders carried peanuts as a food source because they were cheap but nutritious. An 1860 report in a Milwaukee newspaper, describing the British seizure of a slave ship, noted that it was "half-loaded" with peanuts. Africa continued to be a major source of peanuts for many years. In 1858 it was reported that "from 50,000 to 60,000 tons a year" of peanuts were being shipped from Africa to the United States, Great Britain and France. African exports dwindled in the 1880s after the southern states of the United States increased production.
Some Fascinating Peanut Facts
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