A record crowd of 6500 people attended this year's Kingaroy Wine and Food In The Park festival - and sometimes it seemed all of them were inside PCA's tent at the same time for the PCA South Burnett Regional Culinary Competition!

Here's some more photos from what turned out to be another great day in Kingaroy's Memorial Park:

Apprentice chef Larry McPaul from the Bunya Mountains entertains the audience in the PCA tent	Jason Ford (SQIT), chef Ruth Walters (winner most innovative use of peanuts), Juli Robertson (PCA) and judge Nick Bray (Courier-Mail)
Juli Robertson with apprentice chef Tyler Perkins and a quick dessert whipped up for the audience to try	Jason Ford explains the finer points of his dish prepared during the competition's lunch break
The crowd in the PCA tent grew throughout the day with standing room only during many demonstrations	Street entertainers were on hand to entertain the estimated crowd of 6500 at this year's Wine and Food In The Park
Back in the PCA tent, Ramon Whitten prepares the pasta for his Fried Peanut Ravioli	The Peanut Van's Chris Patch with some of the delightful peanut goodies for sale on their stand
Judges Alastair McLeod and Nick Bray had the "tough job" tasting all the dishes prepared and the South Burnett wines chosen to accompany them	Kingaroy's Memorial Park was packed for the 2005 Wine and Food In The Park Festival - and the crowd continued to grow as night fell
While their parents enjoyed fine wine and food, children were kept busy by an entourage of kids' performers	The wine tent featured displays and wine tastings from most of the South Burnett's local wineries
Music on stage ranged from classical to country ... from blues to rock'n'roll

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