Nine leading South Burnett chefs will be competing in the third annual
PCA South Burnett Regional Culinary Competition on this weekend in Kingaroy.
The competition is an integral part of the
2005 Wine and Food in the Park Festival which will be held on Saturday in Memorial Park.
Each chef has 20 minutes to prepare an innovative dish using South Burnett produce (including peanuts) matched with a local wine. Southern Queensland Institute of TAFE Kingaroy Hospitality Teacher and competition co-organiser
Jason Ford will also give a cooking demonstration using peanuts to create a delectable dessert of
Peanut and Buttermilk Panna Cotta with Soft Fruit Salsa.
TIME | ON STAGE | DETAILS |
10.00am | Michelle O'Connell | Whistlestop Wines, Nanango |
10.30am | Ramon Whitten | Stuart Range/Proteco, Kingaroy |
11.00am | Larry McPaul | Cider Gum Restaurant, Bunya Mtns |
11.30am | Mandy Smith | Motel Oasis, Kingaroy |
Noon | Ruth Walters | Bunnies Cafe and Restaurant, Wondai |
12.30pm | Jason Ford | Cooking Demonstration |
1.00pm | BREAK |
2.00pm | Peter Eaton | Captains Paddock, Booie |
2.30pm | Tyler Perkins | Commercial Hotel, Nanango |
3.00pm | Paul Stoddart | Burning Beats Cafe, Kingaroy |
3.30pm | Steve Gudzinski | Explorers Restaurant, Kingaroy |
4.00pm | Alastair McLeod and Nick Bray | Final Judging |
4.30pm | Juli Robertson | Award Presentations |
5.00pm | COMPETITION CONCLUDES |
